Rookies to China are normally astonished by their most memorable experience with baijiu, the searing soul consumed at meals and family suppers, commonly contrasting it with stream fuel, paint stripper or drain cleaner. Indeed, even long haul ostracizes frequently shiver at the stuff. So could outsiders at any point figure out how to adore baijiu? Derek Sandhaus demonstrates it is conceivable. Yet, it takes some work, as he portrays in “Drunk in China.” A Mandarin-speaker and the following life partner of an American representative to China, Mr. Sandhaus sniffs his most memorable glass of baijiu and looks at it to…
Drunk in China
